White truffles are only available for a short time in the early winter. Ours are meticulously hand-collected in Serbia, ensuring the high quality and freshness our four-star chef clientele demands. Also known as the Alba truffle, this gem of nature is prized for its distinct aroma and intense, earthy flavor. We offer three sizes for your convenience and cooking needs.
Storing/Serving Tips: Once a fresh truffle is out of the ground, it doesn’t keep long. To best preserve your truffle, wrap it in a paper towel, put in an airtight plastic container and set in the refrigerator. Do not clean the truffle until you are ready to use it.
White truffles are prized for their distinct aroma and intense, earthy flavor. They are only served fresh: sliced, shaved or grated over a finished dish such as pasta, risotto, vegetables, or eggs. The heat of the cooked dish is just enough to release the aroma of the truffles, enhancing their natural pungency.
